Bethany Evangelical
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Northern Great Lakes Synod † Evangelical Lutheran Church in America † Bethany on Facebook | |||||
WelcomeIf you are looking for a church home or just visiting the
Since 1870Bethany Lutheran Church in Ishpeming, Michigan, was founded in 1870 by immigrants who came to work in the area’s mines. Tradition & ReformationWe are proud of our Lutheran heritage and the tradition it represents but we also understand ourselves to be a church that is always in a process of reformation as we proclaim the gospel message of salvation through the grace of Jesus Christ. Interpreting the BibleWe interpret the Bible as the living word of God so we seek to understand what it is saying to people today about issues relevant to 21st century life.
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Newsletters2021 2020
Calendars2021 2020
SermonsRead and/or listen to sermons delivered at Bethany Ishpeming from March 2006 to the present. Then he entered Jerusalem and went into the temple; and when he had looked around at everything, as it was already late, he went out to Bethany with the twelve. Mark 11:11
Church LifePastor's Reflections (Updated Monthly) Each month Pastor reflects on the season, the church and subjects of interest. Read this month's Reflections. Previous reflections in the Outlook newsletter Officers & Boards Executive Director † Tom Perry Assistant Executive Director † Mark Slown Pastor † Rev. Warren Geier
Bethany's Schuelke Pipe Organ Bethany's pipe organ was dedicated in June 1886, number 44 of 160 produced by the Schuelke Organ Company of Milwaukee, Wisconsin. The organ was stored in the 1950s when the church was relocated and was refurbished by the Levsen Organ Company in the 1990s. Organ Music Sample | Re-dedication concert excerpt
"Let the children come unto me" In 2005, Roger Junak, a local artist, was commissioned to paint a mural on the north wall of our fellowship hall. He did a most excellent job!
Communion Bread Recipe from Luther Seminary, St. Paul, MinnesotaSift dry ingredients together three times: 2 C whole wheat flour 1 C white flour 1 & 1.4 tsp baking powder 1 & 1/4 tsp salt Stir in 4 tsp oil. Set aside. Mix wet ingredients together until dissolved. 3/4 C plus 2 TBS very hot water 3 TBS honey 3 TBS molasses Add wet ingredients to dry ingredients and mix well. Dough should be slightly sticky. Do not knead. Divide into four balls and flatten each into a 1/4 inched thick disk. With a knife, score the top of each loaf into eight pie-shaped sections, so that the sections can be more easily broken off while serving. Alternatively, you could score a cross onto the loaf. Lay the loaves on a baking sheet. Bake at 350 degrees for 10 minutes. Remove from oven and brush the tops of the loaves with oil. Bake an additional 5-8 minutes. Let cool. Yield: four 8 oz. loaves. Each loaf serves 60-70 people, depending upon the size of the piece given. The loaves freeze well.
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